A starting point, not a fixed menu. These four show the honest range for a crewed week in Greece, from the best value in shoulder season up to a brand new 2025 Lagoon. Tell me your dates and group size and I will check real availability, including boats not shown here.
All figures are starting rates, shown in US dollars and converted from euro. Mediterranean charters are quoted as a base rate plus VAT and APA, so every price below is built up in full rather than shown as base only. Availability and final pricing subject to confirmation at time of booking.
Sorted from the most polished week down to the best value. Every total below includes VAT and APA, because in the Mediterranean those are not optional and I would rather you see the real number now than at the dock.
Greece is quoted differently from the Caribbean, and it trips people up. The weekly rate is a base rate. On top of it sits VAT, which is set by the flag the yacht sails under and runs 6.5 to 13 percent, and APA, the advance provisioning allowance, at 25 to 30 percent. APA is not a fee. It is a spending float that covers your fuel, food, drink, dockage and harbour fees for the week. The captain tracks every euro, gives you a full accounting at the end, and whatever you did not spend comes back to you. Eat ashore half the week and you will see a real refund. The totals on the cards above already include all of it, so you are looking at the built-up number rather than a base rate that grows later.
Crew gratuity is customary and it is not built into any base rate. In the Mediterranean it runs 10 to 15 percent of the base charter rate, which is lower than the 15 to 20 percent standard in the Caribbean. It is paid directly to the crew at the end of your week and the amount is always yours to decide based on how the trip went. Here is the range on each yacht at its starting rate.
| AMANTE · $16,795 | $1,680 – $2,519 |
| Andiamo (Athens) · $17,374 | $1,737 – $2,606 |
| TiAmo · $24,324 | $2,432 – $3,649 |
| LULU · $25,483 | $2,548 – $3,822 |